Winery Il CacciatoreRosso di Torgiano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso di Torgiano of the Winery Il Cacciatore is in the top 30 of wines of Torgiano.
Taste structure of the Rosso di Torgiano from the Winery Il Cacciatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Torgiano of Winery Il Cacciatore in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso di Torgiano of Winery Il Cacciatore in the region of Ombrie often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Rosso di Torgiano
Pairings that work perfectly with Rosso di Torgiano
Original food and wine pairings with Rosso di Torgiano
The Rosso di Torgiano of Winery Il Cacciatore matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, mascarpone/gorgonzola macaroni gratin or ardéchoise fly.
Details and technical informations about Winery Il Cacciatore's Rosso di Torgiano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Torgiano from Winery Il Cacciatore are 2014, 2016
Informations about the Winery Il Cacciatore
The Winery Il Cacciatore is one of of the world's greatest estates. It offers 1 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
