
Winery Terre MargaritelliMiràntico
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Miràntico from the Winery Terre Margaritelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miràntico of Winery Terre Margaritelli in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Miràntico of Winery Terre Margaritelli in the region of Umbria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Miràntico
Pairings that work perfectly with Miràntico
Original food and wine pairings with Miràntico
The Miràntico of Winery Terre Margaritelli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with mussels or osso bucco.
Details and technical informations about Winery Terre Margaritelli's Miràntico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Miràntico from Winery Terre Margaritelli are 2016, 2018, 2009, 2017 and 2013.
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's greatest estates. It offers 19 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
Historic Umbrian DOC (1968) south of Perugia, rolling terroirs around Torgiano. Sangiovese signature in red (≥50%): ruby robe, elegant cherry, raspberry, plum and floral-spice notes, fine tannins and freshness. Canaiolo, Trebbiano Toscano and Ciliegiolo as complements. The Torgiano Rosso Riserva DOCG (1990), with superb ageing, is the emblem of Lungarotti (Rubesco).
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.










