The Winery Terre Margaritelli is one of the largest wineries in the world. It offers 19 wines for sale in of Torgiano to come and discover on site or to buy online.
Looking for the best Winery Terre Margaritelli wines in Torgiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Margaritelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Margaritelli wines with technical and enological descriptions.
How Winery Terre Margaritelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, light tuna-tomato quiche (without cream) or small croissants with smoked salmon (toast).
On the nose the white wine of Winery Terre Margaritelli. often reveals types of flavors of apples, green apple or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Terre Margaritelli. is a powerful with a nice freshness.
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
In the mouth of Torgiano is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Torgiano, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Torgiano go well with generally quite well with dishes of beef, pasta or veal.
How Winery Terre Margaritelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta "carbonara" à la française or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Terre Margaritelli. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Terre Margaritelli. is a powerful with a nice balance between acidity and tannins.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Terre Margaritelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, sauté of veal with mushrooms or home-made white pudding.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Terre Margaritelli wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Torgiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Margaritelli.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
