Winery Terre MargaritelliSimon de Brion
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Simon de Brion from the Winery Terre Margaritelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simon de Brion of Winery Terre Margaritelli in the region of Umbria is a .
Food and wine pairings with Simon de Brion
Pairings that work perfectly with Simon de Brion
Original food and wine pairings with Simon de Brion
The Simon de Brion of Winery Terre Margaritelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, lasagne with two salmons or veal cutlets au gratin.
Details and technical informations about Winery Terre Margaritelli's Simon de Brion.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Simon de Brion from Winery Terre Margaritelli are 0
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's great estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
