Winery Terre MargaritelliVilla Spinola Rosso di Torgiano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Spinola Rosso di Torgiano from the Winery Terre Margaritelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Spinola Rosso di Torgiano of Winery Terre Margaritelli in the region of Umbria is a .
Food and wine pairings with Villa Spinola Rosso di Torgiano
Pairings that work perfectly with Villa Spinola Rosso di Torgiano
Original food and wine pairings with Villa Spinola Rosso di Torgiano
The Villa Spinola Rosso di Torgiano of Winery Terre Margaritelli matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), tagliatelle with mushrooms or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Terre Margaritelli's Villa Spinola Rosso di Torgiano.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Villa Spinola Rosso di Torgiano from Winery Terre Margaritelli are 2017, 0
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's greatest estates. It offers 19 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
