Winery LungarottiTorre di Giano Umbria
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Torre di Giano Umbria of the Winery Lungarotti is in the top 20 of wines of Umbria.
Taste structure of the Torre di Giano Umbria from the Winery Lungarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre di Giano Umbria of Winery Lungarotti in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre di Giano Umbria of Winery Lungarotti in the region of Umbria often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Torre di Giano Umbria
Pairings that work perfectly with Torre di Giano Umbria
Original food and wine pairings with Torre di Giano Umbria
The Torre di Giano Umbria of Winery Lungarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), quiche without pastry, courgette and blue cheese or mozzarella sticks.
Details and technical informations about Winery Lungarotti's Torre di Giano Umbria.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Torre di Giano Umbria from Winery Lungarotti are 2018, 2009, 2016, 2014 and 2013.
Informations about the Winery Lungarotti
The Winery Lungarotti is one of of the world's great estates. It offers 62 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
