Winery Terre MargaritelliPietramala
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pietramala from the Winery Terre Margaritelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietramala of Winery Terre Margaritelli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pietramala of Winery Terre Margaritelli in the region of Umbria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pietramala
Pairings that work perfectly with Pietramala
Original food and wine pairings with Pietramala
The Pietramala of Winery Terre Margaritelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, quiche without pastry, courgette and blue cheese or rice and cheese ball.
Details and technical informations about Winery Terre Margaritelli's Pietramala.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pietramala from Winery Terre Margaritelli are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Fendant
See chasselas.
