Winery Terre MargaritelliPietramala
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pietramala from the Winery Terre Margaritelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietramala of Winery Terre Margaritelli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pietramala of Winery Terre Margaritelli in the region of Umbria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pietramala
Pairings that work perfectly with Pietramala
Original food and wine pairings with Pietramala
The Pietramala of Winery Terre Margaritelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, magic cake cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Terre Margaritelli's Pietramala.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pietramala from Winery Terre Margaritelli are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
