Winery Terre MargaritelliLab
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lab from the Winery Terre Margaritelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lab of Winery Terre Margaritelli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Lab
Pairings that work perfectly with Lab
Original food and wine pairings with Lab
The Lab of Winery Terre Margaritelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Terre Margaritelli's Lab.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's great estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
