Winery Terre MargaritelliMemore
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memore from the Winery Terre Margaritelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memore of Winery Terre Margaritelli in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Memore
Pairings that work perfectly with Memore
Original food and wine pairings with Memore
The Memore of Winery Terre Margaritelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with sausage or home-made coq au vin.
Details and technical informations about Winery Terre Margaritelli's Memore.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Memore from Winery Terre Margaritelli are 2013, 0, 2012
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's great estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
