Winery Terre MargaritelliGreco di Renabianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Greco di Renabianca from the Winery Terre Margaritelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Renabianca of Winery Terre Margaritelli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Greco di Renabianca of Winery Terre Margaritelli in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Greco di Renabianca
Pairings that work perfectly with Greco di Renabianca
Original food and wine pairings with Greco di Renabianca
The Greco di Renabianca of Winery Terre Margaritelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, zucchini quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Terre Margaritelli's Greco di Renabianca.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Greco di Renabianca from Winery Terre Margaritelli are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
