The Winery Tesori dell'Umbria is one of the best wineries to follow in Torgiano.. It offers 4 wines for sale in of Torgiano to come and discover on site or to buy online.
Looking for the best Winery Tesori dell'Umbria wines in Torgiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tesori dell'Umbria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tesori dell'Umbria wines with technical and enological descriptions.
How Winery Tesori dell'Umbria wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, quiche with bacon and gruyère cheese or chorizo rillettes.
In the mouth the white wine of Winery Tesori dell'Umbria. is a with a nice freshness.
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
In the mouth of Torgiano is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Torgiano, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Torgiano go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tesori dell'Umbria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with mussels or veal fillet stroganoff.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Torgiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tesori dell'Umbria.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
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White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
