Discover the best wines of Colli Altotiberini of Umbria as well as the best winemakers of Colli Altotiberini and estates of Colli Altotiberini to visit. Explore the popular grape varieties of Colli Altotiberini and the best vintages to taste in this region.
Looking for a good wine of Colli Altotiberini of Umbria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colli Altotiberini. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colli Altotiberini with technical and enological descriptions.
Want to buy a red wine of Colli Altotiberini cheap or sell a red wine of Colli Altotiberini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colli Altotiberini go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, awara broth or ardéchoise fly.
In the mouth the red wine of the region of Colli Altotiberini. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Colli Altotiberini? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Colli Altotiberini.
DOC of northern Umbria (province of Perugia, upper Tiber valley towards Tuscany), hilly clay-calcareous terroirs. Sangiovese (≥50%) is the flagship red — lively and fruity with notes of cherry, raspberry, red fruits, sweet spices and a refined floral-balsamic character, round tannins and taut acidity (also fresh rosé). Trebbiano Toscano (≥50%) and indigenous Grechetto as flagship whites — harmonious with white fruits, citrus and a fresh mineral touch. Authentic Umbrian Tiber identity.
Want to buy a white wine of Colli Altotiberini cheap or sell a white wine of Colli Altotiberini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colli Altotiberini go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, light tuna-tomato quiche (without cream) or bacon-gruyere-tomato cake.
In the mouth the white wine of the region of Colli Altotiberini. is a powerful with a nice freshness.
A wine route planned in the region of Colli Altotiberini? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Colli Altotiberini.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
