Winery PolidoriColli Altotiberini Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colli Altotiberini Rosso of the Winery Polidori is in the top 5 of wines of Colli Altotiberini.
Taste structure of the Colli Altotiberini Rosso from the Winery Polidori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Altotiberini Rosso of Winery Polidori in the region of Ombrie is a with a nice balance between acidity and tannins.
Food and wine pairings with Colli Altotiberini Rosso
Pairings that work perfectly with Colli Altotiberini Rosso
Original food and wine pairings with Colli Altotiberini Rosso
The Colli Altotiberini Rosso of Winery Polidori matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), quiche with tartiflette or veal saltimbocca.
Details and technical informations about Winery Polidori's Colli Altotiberini Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colli Altotiberini Rosso from Winery Polidori are 2016, 2013
Informations about the Winery Polidori
The Winery Polidori is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
The wine region of Colli Altotiberini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Cantine Aliani or the Domaine Castello di Solfagnano produce mainly wines red and white. The most planted grape varieties in the region of Colli Altotiberini are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Colli Altotiberini is a powerful with a nice freshness.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
