Winery PolidoriColli Altotiberini Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colli Altotiberini Rosso of the Winery Polidori is in the top 5 of wines of Colli Altotiberini.
Taste structure of the Colli Altotiberini Rosso from the Winery Polidori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Altotiberini Rosso of Winery Polidori in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Colli Altotiberini Rosso
Pairings that work perfectly with Colli Altotiberini Rosso
Original food and wine pairings with Colli Altotiberini Rosso
The Colli Altotiberini Rosso of Winery Polidori matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta carbonara almost like the real thing or homemade marengo veal.
Details and technical informations about Winery Polidori's Colli Altotiberini Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Colli Altotiberini Rosso from Winery Polidori are 2016, 0, 2013
Informations about the Winery Polidori
The Winery Polidori is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
DOC of northern Umbria (province of Perugia, upper Tiber valley towards Tuscany), hilly clay-calcareous terroirs. Sangiovese (≥50%) is the flagship red — lively and fruity with notes of cherry, raspberry, red fruits, sweet spices and a refined floral-balsamic character, round tannins and taut acidity (also fresh rosé). Trebbiano Toscano (≥50%) and indigenous Grechetto as flagship whites — harmonious with white fruits, citrus and a fresh mineral touch. Authentic Umbrian Tiber identity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
