Winery PolidoriColli Altotiberini Bianco
wine
This wine generally goes well with
The Colli Altotiberini Bianco of the Winery Polidori is in the top 0 of wines of Colli Altotiberini.
Details and technical informations about Winery Polidori's Colli Altotiberini Bianco.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Informations about the Winery Polidori
The Winery Polidori is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
DOC of northern Umbria (province of Perugia, upper Tiber valley towards Tuscany), hilly clay-calcareous terroirs. Sangiovese (≥50%) is the flagship red — lively and fruity with notes of cherry, raspberry, red fruits, sweet spices and a refined floral-balsamic character, round tannins and taut acidity (also fresh rosé). Trebbiano Toscano (≥50%) and indigenous Grechetto as flagship whites — harmonious with white fruits, citrus and a fresh mineral touch. Authentic Umbrian Tiber identity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
