Winery PolidoriRubino
wine
This wine generally goes well with
The Rubino of the Winery Polidori is in the top 0 of wines of Colli Altotiberini.
Details and technical informations about Winery Polidori's Rubino.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Polidori
The Winery Polidori is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
The wine region of Colli Altotiberini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Cantine Aliani or the Domaine Castello di Solfagnano produce mainly wines red and white. The most planted grape varieties in the region of Colli Altotiberini are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Colli Altotiberini is a powerful with a nice freshness.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
