Winery PolidoriRubino
wine
This wine generally goes well with
The Rubino of the Winery Polidori is in the top 0 of wines of Colli Altotiberini.
Details and technical informations about Winery Polidori's Rubino.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Informations about the Winery Polidori
The Winery Polidori is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
DOC of northern Umbria (province of Perugia, upper Tiber valley towards Tuscany), hilly clay-calcareous terroirs. Sangiovese (≥50%) is the flagship red — lively and fruity with notes of cherry, raspberry, red fruits, sweet spices and a refined floral-balsamic character, round tannins and taut acidity (also fresh rosé). Trebbiano Toscano (≥50%) and indigenous Grechetto as flagship whites — harmonious with white fruits, citrus and a fresh mineral touch. Authentic Umbrian Tiber identity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
