
Winery PolidoriStemma Scuro Rosso
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Stemma Scuro Rosso of the Winery Polidori is in the top 5 of wines of Umbria.

Taste structure of the Stemma Scuro Rosso from the Winery Polidori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stemma Scuro Rosso of Winery Polidori in the region of Umbria is a .
Food and wine pairings with Stemma Scuro Rosso
Pairings that work perfectly with Stemma Scuro Rosso
Original food and wine pairings with Stemma Scuro Rosso
The Stemma Scuro Rosso of Winery Polidori matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, chicken lasagna or flights in the wind à la provençale.
Details and technical informations about Winery Polidori's Stemma Scuro Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Stemma Scuro Rosso from Winery Polidori are 0
Informations about the Winery Polidori
The Winery Polidori is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














