Winery Cantine AlianiSilentivm Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Silentivm Bianco from the Winery Cantine Aliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silentivm Bianco of Winery Cantine Aliani in the region of Umbria is a with a nice freshness.
Food and wine pairings with Silentivm Bianco
Pairings that work perfectly with Silentivm Bianco
Original food and wine pairings with Silentivm Bianco
The Silentivm Bianco of Winery Cantine Aliani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, zucchini and goat cheese quiche or samossa (india).
Details and technical informations about Winery Cantine Aliani's Silentivm Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Silentivm Bianco from Winery Cantine Aliani are 2015, 0
Informations about the Winery Cantine Aliani
The Winery Cantine Aliani is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
DOC of northern Umbria (province of Perugia, upper Tiber valley towards Tuscany), hilly clay-calcareous terroirs. Sangiovese (≥50%) is the flagship red — lively and fruity with notes of cherry, raspberry, red fruits, sweet spices and a refined floral-balsamic character, round tannins and taut acidity (also fresh rosé). Trebbiano Toscano (≥50%) and indigenous Grechetto as flagship whites — harmonious with white fruits, citrus and a fresh mineral touch. Authentic Umbrian Tiber identity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
