Winery Cantine Aliani Non Otivm Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Non Otivm Bianco from the Winery Cantine Aliani
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Non Otivm Bianco of Winery Cantine Aliani in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Non Otivm Bianco
Pairings that work perfectly with Non Otivm Bianco
Original food and wine pairings with Non Otivm Bianco
The Non Otivm Bianco of Winery Cantine Aliani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, cream and tuna quiche or tomato tartar.
Details and technical informations about Winery Cantine Aliani's Non Otivm Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cantine Aliani
The Winery Cantine Aliani is one of of the world's greatest estates. It offers 4 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
