Winery Vigneti de SantisBoscolo Rosso
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boscolo Rosso from the Winery Vigneti de Santis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boscolo Rosso of Winery Vigneti de Santis in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Boscolo Rosso
Pairings that work perfectly with Boscolo Rosso
Original food and wine pairings with Boscolo Rosso
The Boscolo Rosso of Winery Vigneti de Santis matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., leek and salmon lasagna or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Vigneti de Santis's Boscolo Rosso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Boscolo Rosso from Winery Vigneti de Santis are 2015, 2017, 0, 2016
Informations about the Winery Vigneti de Santis
The Winery Vigneti de Santis is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
DOC of northern Umbria (province of Perugia, upper Tiber valley towards Tuscany), hilly clay-calcareous terroirs. Sangiovese (≥50%) is the flagship red — lively and fruity with notes of cherry, raspberry, red fruits, sweet spices and a refined floral-balsamic character, round tannins and taut acidity (also fresh rosé). Trebbiano Toscano (≥50%) and indigenous Grechetto as flagship whites — harmonious with white fruits, citrus and a fresh mineral touch. Authentic Umbrian Tiber identity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
