Winery Vigneti de SantisGola del Falco
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gola del Falco from the Winery Vigneti de Santis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gola del Falco of Winery Vigneti de Santis in the region of Umbria is a powerful.
Food and wine pairings with Gola del Falco
Pairings that work perfectly with Gola del Falco
Original food and wine pairings with Gola del Falco
The Gola del Falco of Winery Vigneti de Santis matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with chicken and curry or porcini sauce.
Details and technical informations about Winery Vigneti de Santis's Gola del Falco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vigneti de Santis
The Winery Vigneti de Santis is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
