Winery Vigneti de SantisImperio Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Imperio Pinot Nero from the Winery Vigneti de Santis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperio Pinot Nero of Winery Vigneti de Santis in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Imperio Pinot Nero
Pairings that work perfectly with Imperio Pinot Nero
Original food and wine pairings with Imperio Pinot Nero
The Imperio Pinot Nero of Winery Vigneti de Santis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, normandy style escalope or rabbit with cider and prunes.
Details and technical informations about Winery Vigneti de Santis's Imperio Pinot Nero.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Imperio Pinot Nero from Winery Vigneti de Santis are 0, 2012
Informations about the Winery Vigneti de Santis
The Winery Vigneti de Santis is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
