Winery Vigneti de SantisBel Passo Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bel Passo Grechetto from the Winery Vigneti de Santis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Passo Grechetto of Winery Vigneti de Santis in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bel Passo Grechetto
Pairings that work perfectly with Bel Passo Grechetto
Original food and wine pairings with Bel Passo Grechetto
The Bel Passo Grechetto of Winery Vigneti de Santis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, cream and tuna quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Vigneti de Santis's Bel Passo Grechetto.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Bel Passo Grechetto from Winery Vigneti de Santis are 0
Informations about the Winery Vigneti de Santis
The Winery Vigneti de Santis is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
