Winery Vigneti de SantisBel Passo Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bel Passo Grechetto from the Winery Vigneti de Santis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Passo Grechetto of Winery Vigneti de Santis in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bel Passo Grechetto
Pairings that work perfectly with Bel Passo Grechetto
Original food and wine pairings with Bel Passo Grechetto
The Bel Passo Grechetto of Winery Vigneti de Santis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, vegan leek and tofu quiche or zakouski: russian appetizer.
Details and technical informations about Winery Vigneti de Santis's Bel Passo Grechetto.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Bel Passo Grechetto from Winery Vigneti de Santis are 0
Informations about the Winery Vigneti de Santis
The Winery Vigneti de Santis is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
