The Winery Vigneti de Santis of Unknow region

Winery Vigneti de Santis - Gola del Falco
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 826 of the estates of Unknow region.
It is located in Unknow region

The Winery Vigneti de Santis is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vigneti de Santis wines

Looking for the best Winery Vigneti de Santis wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti de Santis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti de Santis wines with technical and enological descriptions.

The top red wines of Winery Vigneti de Santis

Food and wine pairings with a red wine of Winery Vigneti de Santis

How Winery Vigneti de Santis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pho soup or pasta with veal stock sauce.

Organoleptic analysis of red wines of Winery Vigneti de Santis

On the nose the red wine of Winery Vigneti de Santis. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Vigneti de Santis. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vigneti de Santis

  • 2015With an average score of 3.87/5
  • 2017With an average score of 3.80/5
  • 2012With an average score of 3.62/5
  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Vigneti de Santis.

  • Merlot
  • Sangiovese
  • Pinot Noir
  • Pinot Nero

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Vigneti de Santis

Food and wine pairings with a white wine of Winery Vigneti de Santis

How Winery Vigneti de Santis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, magic cake cheese quiche or lili's gressins.

Organoleptic analysis of white wines of Winery Vigneti de Santis

In the mouth the white wine of Winery Vigneti de Santis. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Vigneti de Santis.

  • Vermentino
  • Manzoni Bianco
  • Grechetto

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Vigneti de Santis

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti de Santis.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Vigneti de Santis and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.