The Winery Annesanti is one of the best wineries to follow in Ombrie.. It offers 15 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Annesanti wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Annesanti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Annesanti wines with technical and enological descriptions.
How Winery Annesanti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, goat cheese and bacon quiche or seed crackers.
On the nose the white wine of Winery Annesanti. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Winery Annesanti. is a powerful with a nice freshness.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery Annesanti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta à la forestière (chanterelles) or chicken and sausage stew with carrots.
On the nose the red wine of Winery Annesanti. often reveals types of flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Annesanti. is a powerful with a nice balance between acidity and tannins.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Annesanti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of puchero, pork cheeks with cider and honey or rabbit with prunes.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
How Winery Annesanti wines pair with each other generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
On the nose the sparkling wine of Winery Annesanti. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Annesanti.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
