Winery AnnesantiIl Novello
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Novello from the Winery Annesanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Novello of Winery Annesanti in the region of Ombrie is a .
Food and wine pairings with Il Novello
Pairings that work perfectly with Il Novello
Original food and wine pairings with Il Novello
The Il Novello of Winery Annesanti matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), the real recipe for carbonara or veal escalope with lemon sauce.
Details and technical informations about Winery Annesanti's Il Novello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Annesanti
The Winery Annesanti is one of of the world's greatest estates. It offers 18 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.