Winery AnnesantiVal Nero Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Nero Sangiovese from the Winery Annesanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Nero Sangiovese of Winery Annesanti in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Val Nero Sangiovese of Winery Annesanti in the region of Umbria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Val Nero Sangiovese
Pairings that work perfectly with Val Nero Sangiovese
Original food and wine pairings with Val Nero Sangiovese
The Val Nero Sangiovese of Winery Annesanti matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, lasagne bolognaise (mascarpone) or veal saltimbocca.
Details and technical informations about Winery Annesanti's Val Nero Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Val Nero Sangiovese from Winery Annesanti are 2016, 0
Informations about the Winery Annesanti
The Winery Annesanti is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
