Winery AnnesantiVal Nero Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Nero Sangiovese from the Winery Annesanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Nero Sangiovese of Winery Annesanti in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Val Nero Sangiovese of Winery Annesanti in the region of Umbria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Val Nero Sangiovese
Pairings that work perfectly with Val Nero Sangiovese
Original food and wine pairings with Val Nero Sangiovese
The Val Nero Sangiovese of Winery Annesanti matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spinach, smoked salmon and ricotta lasagne or paupiettes à la mérignicaise.
Details and technical informations about Winery Annesanti's Val Nero Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Val Nero Sangiovese from Winery Annesanti are 2016, 0
Informations about the Winery Annesanti
The Winery Annesanti is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
