The Winery Ajola is one of the best wineries to follow in Ombrie.. It offers 20 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Ajola wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ajola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ajola wines with technical and enological descriptions.
How Winery Ajola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
On the nose the white wine of Winery Ajola. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Ajola. is a powerful with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Ajola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with ham or chicken bonne femme.
On the nose the red wine of Winery Ajola. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Ajola. is a with a nice freshness.
How Winery Ajola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spaghetti squash bolognese style, provencal veal tendrons or coconut from paimpol.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ajola.
