Winery Ajola - Rosso Trilli

Winery AjolaRosso Trilli

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosso Trilli of Winery Ajola is a red wine from the region of Umbria.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso Trilli from the Winery Ajola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso Trilli of Winery Ajola in the region of Umbria is a with a nice freshness.

Details and technical informations about Winery Ajola's Rosso Trilli.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Last vintages of this wine

Rosso Trilli - 2017
In the top 100 of of Umbria wines
Average rating: 4.511110.5
Rosso Trilli - 0
In the top 100 of of Umbria wines
Average rating: 4.211110

The best vintages of Rosso Trilli from Winery Ajola are 2017, 0

Informations about the Winery Ajola

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ombrie

The Winery Ajola is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 40000 of of Italy wines
In the top 700 of of Umbria wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Serious

A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.

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