Winery AjolaBianco #2
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco #2 from the Winery Ajola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco #2 of Winery Ajola in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco #2
Pairings that work perfectly with Bianco #2
Original food and wine pairings with Bianco #2
The Bianco #2 of Winery Ajola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), mushroom, bacon and gruyere quiche or seed crackers.
Details and technical informations about Winery Ajola's Bianco #2.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Ajola
The Winery Ajola is one of of the world's great estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
