Winery AjolaBianco #2
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco #2 from the Winery Ajola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco #2 of Winery Ajola in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco #2
Pairings that work perfectly with Bianco #2
Original food and wine pairings with Bianco #2
The Bianco #2 of Winery Ajola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), nanie's diced ham quiche or seaweed tartar.
Details and technical informations about Winery Ajola's Bianco #2.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Informations about the Winery Ajola
The Winery Ajola is one of of the world's great estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
