Winery AjolaBianco Macerato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Macerato from the Winery Ajola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Macerato of Winery Ajola in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Macerato of Winery Ajola in the region of Umbria often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco Macerato
Pairings that work perfectly with Bianco Macerato
Original food and wine pairings with Bianco Macerato
The Bianco Macerato of Winery Ajola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, leek, goat cheese and bacon quiche or beet hummus dip.
Details and technical informations about Winery Ajola's Bianco Macerato.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Bianco Macerato from Winery Ajola are 0, 2017, 2018
Informations about the Winery Ajola
The Winery Ajola is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
