Winery AjolaBianco Macerato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Macerato from the Winery Ajola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Macerato of Winery Ajola in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Macerato of Winery Ajola in the region of Umbria often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco Macerato
Pairings that work perfectly with Bianco Macerato
Original food and wine pairings with Bianco Macerato
The Bianco Macerato of Winery Ajola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, vegan leek and tofu quiche or codfish accras.
Details and technical informations about Winery Ajola's Bianco Macerato.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Bianco Macerato from Winery Ajola are 0, 2017, 2018
Informations about the Winery Ajola
The Winery Ajola is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
