Winery AjolaBianco Macerato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Macerato from the Winery Ajola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Macerato of Winery Ajola in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Macerato of Winery Ajola in the region of Umbria often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco Macerato
Pairings that work perfectly with Bianco Macerato
Original food and wine pairings with Bianco Macerato
The Bianco Macerato of Winery Ajola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Ajola's Bianco Macerato.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bianco Macerato from Winery Ajola are 0, 2017, 2018
Informations about the Winery Ajola
The Winery Ajola is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
