
Winery AjolaBianco Pic Nic
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bianco Pic Nic from the Winery Ajola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Pic Nic of Winery Ajola in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco Pic Nic
Pairings that work perfectly with Bianco Pic Nic
Original food and wine pairings with Bianco Pic Nic
The Bianco Pic Nic of Winery Ajola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, spinach and goat cheese quiche or sardinade.
Details and technical informations about Winery Ajola's Bianco Pic Nic.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Bianco Pic Nic from Winery Ajola are 2017, 0
Informations about the Winery Ajola
The Winery Ajola is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














