Winery AjolaBianco Capretta
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Capretta from the Winery Ajola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Capretta of Winery Ajola in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Capretta of Winery Ajola in the region of Umbria often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco Capretta
Pairings that work perfectly with Bianco Capretta
Original food and wine pairings with Bianco Capretta
The Bianco Capretta of Winery Ajola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Ajola's Bianco Capretta.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Bianco Capretta from Winery Ajola are 2017, 0
Informations about the Winery Ajola
The Winery Ajola is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
