Winery AjolaRosso Piero

Red wine of Orvieto of Ombrie of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosso Piero of Winery Ajola is a red wine from the region of Orvieto of Ombrie.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso Piero from the Winery Ajola

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso Piero of Winery Ajola in the region of Ombrie is a with a lot of tannins present in the mouth.

Food and wine pairings with Rosso Piero

Pairings that work perfectly with Rosso Piero

Original food and wine pairings with Rosso Piero

Pasta

The Rosso Piero of Winery Ajola matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), express seafood spaghetti or veal paupiettes with beer.

Details and technical informations about Winery Ajola's Rosso Piero.

Winery

Winery Ajola

Grape varieties

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Ajola

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Orvieto in the region of Ombrie

The Winery Ajola is one of of the world's great estates. It offers 21 wines for sale in the of Orvieto to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2500 of of Orvieto wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Orvieto

The wine region of Orvieto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Barberani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Orvieto are Verdelho, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orvieto often reveals types of flavors of honey, straw or tropical fruit and sometimes also flavors of tropical, oaky or smoke.

The wine region of Ombrie

Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

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