Winery AjolaRosso Piero
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Piero from the Winery Ajola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piero of Winery Ajola in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Piero
Pairings that work perfectly with Rosso Piero
Original food and wine pairings with Rosso Piero
The Rosso Piero of Winery Ajola matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with puttanesca sauce or sliced endives with ham.
Details and technical informations about Winery Ajola's Rosso Piero.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosso Piero from Winery Ajola are 0
Informations about the Winery Ajola
The Winery Ajola is one of of the world's great estates. It offers 21 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
The wine region of Orvieto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Barberani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Orvieto are Verdelho, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orvieto often reveals types of flavors of honey, straw or tropical fruit and sometimes also flavors of tropical, oaky or smoke.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
