Winery Nessun MareOrvieto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Orvieto of the Winery Nessun Mare is in the top 40 of wines of Orvieto.
Taste structure of the Orvieto from the Winery Nessun Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto of Winery Nessun Mare in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Orvieto
Pairings that work perfectly with Orvieto
Original food and wine pairings with Orvieto
The Orvieto of Winery Nessun Mare matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, the corsican soup or tripe in the style of caen.
Details and technical informations about Winery Nessun Mare's Orvieto.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Orvieto from Winery Nessun Mare are 2015, 0
Informations about the Winery Nessun Mare
The Winery Nessun Mare is one of of the world's greatest estates. It offers 1 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
The wine region of Orvieto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Barberani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Orvieto are Verdelho, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orvieto often reveals types of flavors of honey, straw or tropical fruit and sometimes also flavors of tropical, oaky or smoke.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
