Looking for a good wine of Orvietano Rosso of Umbria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Orvietano Rosso. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Orvietano Rosso with technical and enological descriptions.
Want to buy a red wine of Orvietano Rosso cheap or sell a red wine of Orvietano Rosso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Orvietano Rosso go well with generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, meat and goat pie or roast pork with prunes.
On the nose the red wine of the region of Orvietano Rosso. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of the region of Orvietano Rosso. is a powerful with a nice freshness.
A wine route planned in the region of Orvietano Rosso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Orvietano Rosso.
The wine region of Orvietano Rosso is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Castello di Montegiove or the Domaine Cantina Altarocca produce mainly wines red. The most planted grape varieties in the region of Orvietano Rosso are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orvietano Rosso often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
In the mouth of Orvietano Rosso is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Orvietano Rosso, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Orvietano Rosso go well with generally quite well with dishes of beef, pasta or veal.
