The Winery Tenuta Le Velette is one of the best wineries to follow in Orvietano Rosso.. It offers 15 wines for sale in of Orvietano Rosso to come and discover on site or to buy online.
Looking for the best Winery Tenuta Le Velette wines in Orvietano Rosso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Le Velette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Le Velette wines with technical and enological descriptions.
How Winery Tenuta Le Velette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, chinese noodles with shrimp or paupiettes à la mérignicaise.
On the nose the red wine of Winery Tenuta Le Velette. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Tenuta Le Velette. is a powerful with a nice freshness.
The wine region of Orvietano Rosso is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Castello di Montegiove or the Domaine Cantina Altarocca produce mainly wines red. The most planted grape varieties in the region of Orvietano Rosso are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orvietano Rosso often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
In the mouth of Orvietano Rosso is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Orvietano Rosso, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Orvietano Rosso go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tenuta Le Velette wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), tuna, pepper and tomato quiche or samossa (india).
On the nose the white wine of Winery Tenuta Le Velette. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Tenuta Le Velette. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Tenuta Le Velette wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of the garbure, rabbit with prunes in my grandmother's style or salmon in bellevue.
Bottle with a capacity of 18 litres.
How Winery Tenuta Le Velette wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kig ar farz breton, porcini sauce or stuffed eggplant (with vegetables or mixed).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Orvietano Rosso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Le Velette.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
