Winery Tenuta Le VeletteTraluce Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Traluce Sauvignon from the Winery Tenuta Le Velette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traluce Sauvignon of Winery Tenuta Le Velette in the region of Ombrie is a powerful with a nice freshness.
Food and wine pairings with Traluce Sauvignon
Pairings that work perfectly with Traluce Sauvignon
Original food and wine pairings with Traluce Sauvignon
The Traluce Sauvignon of Winery Tenuta Le Velette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, nanie's diced ham quiche or pretzels (alsace).
Details and technical informations about Winery Tenuta Le Velette's Traluce Sauvignon.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery Tenuta Le Velette
The Winery Tenuta Le Velette is one of of the world's greatest estates. It offers 15 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.