Winery Tenuta Le VeletteTraluce Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Traluce Sauvignon from the Winery Tenuta Le Velette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traluce Sauvignon of Winery Tenuta Le Velette in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Traluce Sauvignon
Pairings that work perfectly with Traluce Sauvignon
Original food and wine pairings with Traluce Sauvignon
The Traluce Sauvignon of Winery Tenuta Le Velette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, quiche lorraine or beet and goat aperitif verrines.
Details and technical informations about Winery Tenuta Le Velette's Traluce Sauvignon.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Traluce Sauvignon from Winery Tenuta Le Velette are 0
Informations about the Winery Tenuta Le Velette
The Winery Tenuta Le Velette is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
