Winery Tenuta Le VeletteRosso di Spicca Orvietano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Spicca Orvietano from the Winery Tenuta Le Velette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Spicca Orvietano of Winery Tenuta Le Velette in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso di Spicca Orvietano of Winery Tenuta Le Velette in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Rosso di Spicca Orvietano
Pairings that work perfectly with Rosso di Spicca Orvietano
Original food and wine pairings with Rosso di Spicca Orvietano
The Rosso di Spicca Orvietano of Winery Tenuta Le Velette matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, thai coconut chicken with black mushrooms or blanquette of veal in pickle sauce.
Details and technical informations about Winery Tenuta Le Velette's Rosso di Spicca Orvietano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso di Spicca Orvietano from Winery Tenuta Le Velette are 2016, 2017, 2015, 2014 and 0.
Informations about the Winery Tenuta Le Velette
The Winery Tenuta Le Velette is one of of the world's greatest estates. It offers 15 wines for sale in the of Orvietano Rosso to come and discover on site or to buy online.
The wine region of Orvietano Rosso
Umbrian DOC (1998, red counterpart to the white Orvieto) in the southwest of Terni, volcanic hills extending to Lazio. Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Montepulciano, Canaiolo and Ciliegiolo (≥70%) — balanced reds with lively notes of cherry, plum, red fruits, violet and a spiced-herbaceous touch, rounded and supple tannins. Aromatic Aleatico as a sweet complement. Broad and elegant Umbrian authenticity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
