Winery Castello di MontegioveElicius
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Elicius of the Winery Castello di Montegiove is in the top 50 of wines of Orvietano Rosso.
Taste structure of the Elicius from the Winery Castello di Montegiove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elicius of Winery Castello di Montegiove in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elicius of Winery Castello di Montegiove in the region of Umbria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Elicius
Pairings that work perfectly with Elicius
Original food and wine pairings with Elicius
The Elicius of Winery Castello di Montegiove matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta and peppers or sot- l- leaves.
Details and technical informations about Winery Castello di Montegiove's Elicius.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Elicius from Winery Castello di Montegiove are 2011, 2013, 2010, 0 and 2009.
Informations about the Winery Castello di Montegiove
The Winery Castello di Montegiove is one of of the world's greatest estates. It offers 7 wines for sale in the of Orvietano Rosso to come and discover on site or to buy online.
The wine region of Orvietano Rosso
The wine region of Orvietano Rosso is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Castello di Montegiove or the Domaine Cantina Altarocca produce mainly wines red. The most planted grape varieties in the region of Orvietano Rosso are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orvietano Rosso often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
