Winery Castello di MontegioveGatto Gatto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gatto Gatto from the Winery Castello di Montegiove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Gatto of Winery Castello di Montegiove in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Gatto Gatto
Pairings that work perfectly with Gatto Gatto
Original food and wine pairings with Gatto Gatto
The Gatto Gatto of Winery Castello di Montegiove matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, italian pasta salad or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Castello di Montegiove's Gatto Gatto.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gatto Gatto from Winery Castello di Montegiove are 2015, 2013, 2008, 2011 and 0.
Informations about the Winery Castello di Montegiove
The Winery Castello di Montegiove is one of of the world's greatest estates. It offers 7 wines for sale in the of Orvietano Rosso to come and discover on site or to buy online.
The wine region of Orvietano Rosso
Umbrian DOC (1998, red counterpart to the white Orvieto) in the southwest of Terni, volcanic hills extending to Lazio. Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Montepulciano, Canaiolo and Ciliegiolo (≥70%) — balanced reds with lively notes of cherry, plum, red fruits, violet and a spiced-herbaceous touch, rounded and supple tannins. Aromatic Aleatico as a sweet complement. Broad and elegant Umbrian authenticity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
