Winery Castello di MontegioveGatto Gatto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gatto Gatto from the Winery Castello di Montegiove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Gatto of Winery Castello di Montegiove in the region of Ombrie is a with a nice balance between acidity and tannins.
Food and wine pairings with Gatto Gatto
Pairings that work perfectly with Gatto Gatto
Original food and wine pairings with Gatto Gatto
The Gatto Gatto of Winery Castello di Montegiove matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, macaroni and cheese gratin or roast veal orloff with mushrooms.
Details and technical informations about Winery Castello di Montegiove's Gatto Gatto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gatto Gatto from Winery Castello di Montegiove are 2015, 2013, 2008, 2011 and 2012.
Informations about the Winery Castello di Montegiove
The Winery Castello di Montegiove is one of of the world's greatest estates. It offers 7 wines for sale in the of Orvietano Rosso to come and discover on site or to buy online.
The wine region of Orvietano Rosso
The wine region of Orvietano Rosso is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Castello di Montegiove or the Domaine Cantina Altarocca produce mainly wines red. The most planted grape varieties in the region of Orvietano Rosso are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orvietano Rosso often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
