Winery Castello di MontegioveRo.Sa.To
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ro.Sa.To
Pairings that work perfectly with Ro.Sa.To
Original food and wine pairings with Ro.Sa.To
The Ro.Sa.To of Winery Castello di Montegiove matches generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, veal cutlets parmigiana or lentils and morteau sausages.
Details and technical informations about Winery Castello di Montegiove's Ro.Sa.To.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ro.Sa.To from Winery Castello di Montegiove are 2018, 0, 2019
Informations about the Winery Castello di Montegiove
The Winery Castello di Montegiove is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
