Winery Castello di MontegioveT Umbria Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the T Umbria Rosso from the Winery Castello di Montegiove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T Umbria Rosso of Winery Castello di Montegiove in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the T Umbria Rosso of Winery Castello di Montegiove in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with T Umbria Rosso
Pairings that work perfectly with T Umbria Rosso
Original food and wine pairings with T Umbria Rosso
The T Umbria Rosso of Winery Castello di Montegiove matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, italian pasta or sauté of veal with tomato.
Details and technical informations about Winery Castello di Montegiove's T Umbria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of T Umbria Rosso from Winery Castello di Montegiove are 2011, 0, 2010, 2009
Informations about the Winery Castello di Montegiove
The Winery Castello di Montegiove is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
