Winery Tiberi Vini ArtigianaliIl Musticco
Pink wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Il Musticco of Winery Tiberi Vini Artigianali in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Il Musticco
Pairings that work perfectly with Il Musticco
Original food and wine pairings with Il Musticco
The Il Musticco of Winery Tiberi Vini Artigianali matches generally quite well with dishes of beef such as recipes of boeuf lôc lac (cambodia).
Details and technical informations about Winery Tiberi Vini Artigianali's Il Musticco.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Il Musticco from Winery Tiberi Vini Artigianali are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Tiberi Vini Artigianali
The Winery Tiberi Vini Artigianali is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
