Winery Tiberi Vini Artigianali'L Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 'L Bianco from the Winery Tiberi Vini Artigianali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'L Bianco of Winery Tiberi Vini Artigianali in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 'L Bianco of Winery Tiberi Vini Artigianali in the region of Umbria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with 'L Bianco
Pairings that work perfectly with 'L Bianco
Original food and wine pairings with 'L Bianco
The 'L Bianco of Winery Tiberi Vini Artigianali matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, light tuna-tomato quiche (without cream) or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Tiberi Vini Artigianali's 'L Bianco.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 'L Bianco from Winery Tiberi Vini Artigianali are 2015, 2017, 2016, 0 and 2019.
Informations about the Winery Tiberi Vini Artigianali
The Winery Tiberi Vini Artigianali is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
