Winery Tiberi Vini Artigianali'L Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 'L Bianco from the Winery Tiberi Vini Artigianali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'L Bianco of Winery Tiberi Vini Artigianali in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 'L Bianco of Winery Tiberi Vini Artigianali in the region of Umbria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with 'L Bianco
Pairings that work perfectly with 'L Bianco
Original food and wine pairings with 'L Bianco
The 'L Bianco of Winery Tiberi Vini Artigianali matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Tiberi Vini Artigianali's 'L Bianco.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of 'L Bianco from Winery Tiberi Vini Artigianali are 2015, 2017, 2016, 0 and 2019.
Informations about the Winery Tiberi Vini Artigianali
The Winery Tiberi Vini Artigianali is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
