Winery Tiberi Vini ArtigianaliIl Rosso di Cesare
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rosso di Cesare from the Winery Tiberi Vini Artigianali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso di Cesare of Winery Tiberi Vini Artigianali in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Rosso di Cesare of Winery Tiberi Vini Artigianali in the region of Umbria often reveals types of flavors of non oak, oak.
Food and wine pairings with Il Rosso di Cesare
Pairings that work perfectly with Il Rosso di Cesare
Original food and wine pairings with Il Rosso di Cesare
The Il Rosso di Cesare of Winery Tiberi Vini Artigianali matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with boursin or blanquette of veal in pickle sauce.
Details and technical informations about Winery Tiberi Vini Artigianali's Il Rosso di Cesare.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Il Rosso di Cesare from Winery Tiberi Vini Artigianali are 2019, 2017, 0
Informations about the Winery Tiberi Vini Artigianali
The Winery Tiberi Vini Artigianali is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
