Winery Tiberi Vini ArtigianaliIl Tribulato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Tribulato from the Winery Tiberi Vini Artigianali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tribulato of Winery Tiberi Vini Artigianali in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Tribulato of Winery Tiberi Vini Artigianali in the region of Umbria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Il Tribulato
Pairings that work perfectly with Il Tribulato
Original food and wine pairings with Il Tribulato
The Il Tribulato of Winery Tiberi Vini Artigianali matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, zucchini quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Tiberi Vini Artigianali's Il Tribulato.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Il Tribulato from Winery Tiberi Vini Artigianali are 2019, 2017, 2018, 0 and 2015.
Informations about the Winery Tiberi Vini Artigianali
The Winery Tiberi Vini Artigianali is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
