Winery Tenuta Le VeletteGaudio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaudio from the Winery Tenuta Le Velette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudio of Winery Tenuta Le Velette in the region of Umbria is a .
Wine flavors and olphactive analysis
On the nose the Gaudio of Winery Tenuta Le Velette in the region of Umbria often reveals types of flavors of oak, red fruit.
Food and wine pairings with Gaudio
Pairings that work perfectly with Gaudio
Original food and wine pairings with Gaudio
The Gaudio of Winery Tenuta Le Velette matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta à la forestière (chanterelles) or osso buco with mushrooms.
Details and technical informations about Winery Tenuta Le Velette's Gaudio.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gaudio from Winery Tenuta Le Velette are 2013, 2010, 0, 2011 and 2009.
Informations about the Winery Tenuta Le Velette
The Winery Tenuta Le Velette is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
