The best wines of Amelia
Discover the best wines of Amelia of Umbria as well as the best winemakers of Amelia and estates of Amelia to visit. Explore the popular grape varieties of Amelia and the best vintages to taste in this region.
Looking for a good wine of Amelia of Umbria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Amelia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Amelia with technical and enological descriptions.
Want to buy a red wine of Amelia cheap or sell a red wine of Amelia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Amelia go well with generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with avocado or bigos (polish sauerkraut with paprika).
On the nose the red wine of the region of Amelia. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit. In the mouth the red wine of the region of Amelia. is a powerful with a nice freshness.
A wine route planned in the region of Amelia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Amelia.
The wine region of Amelia is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Zanchi or the Domaine Zanchi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Amelia are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amelia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit.
In the mouth of Amelia is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Amelia, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Amelia go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Amelia cheap or sell a white wine of Amelia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Amelia go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, mushroom, bacon and gruyere quiche or cream of asparagus soup in verrines.
In the mouth the white wine of the region of Amelia. is a with a nice freshness.
A wine route planned in the region of Amelia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Amelia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a pink wine of Amelia cheap or sell a pink wine of Amelia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Amelia go well with generally quite well with dishes of beef, veal or pork such as recipes of salmon with cream sauce, festive chinese fondue or quick beef bourguignon.
A wine route planned in the region of Amelia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Amelia.
Want to buy a sweet wine of Amelia cheap or sell a sweet wine of Amelia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Amelia go well with generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, douez battata with cardoons (moroccan lamb stew) or braised (green) cabbage.
Small bottle with a capacity of 20 centilitres.