Winery ZanchiPizzale Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pizzale Bianco from the Winery Zanchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pizzale Bianco of Winery Zanchi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Pizzale Bianco
Pairings that work perfectly with Pizzale Bianco
Original food and wine pairings with Pizzale Bianco
The Pizzale Bianco of Winery Zanchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), quiche lorraine or beet hummus dip.
Details and technical informations about Winery Zanchi's Pizzale Bianco.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Pizzale Bianco from Winery Zanchi are 0
Informations about the Winery Zanchi
The Winery Zanchi is one of of the world's greatest estates. It offers 15 wines for sale in the of Amelia to come and discover on site or to buy online.
The wine region of Amelia
The wine region of Amelia is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Zanchi or the Domaine Zanchi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Amelia are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amelia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
