Winery ZanchiAreia Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Areia Chardonnay from the Winery Zanchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Areia Chardonnay of Winery Zanchi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Areia Chardonnay
Pairings that work perfectly with Areia Chardonnay
Original food and wine pairings with Areia Chardonnay
The Areia Chardonnay of Winery Zanchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, spinach and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Zanchi's Areia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Areia Chardonnay from Winery Zanchi are 0
Informations about the Winery Zanchi
The Winery Zanchi is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
